Local artisans breathe new life into outdated projects. by Brandon Hoops, photos by Keith Borgmeyer CRUZ CHAVEZ At age 22, Cruz Chavez walked away...
photos by Keith Borgmeyer
Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup (pictured above).
Southern Eggs Benedict
Biscuit base topped with smoked pulled pork, poached eggs, and hollandaise sauce.
New Orleans French Toast
Cranberry walnut pain perdu with maple bacon syrup. Served with bacon or sausage.
Corned Beef Hash
A traditional corned beef hash with potatoes, peppers, and onions, all served atop a bed of creamed greens and topped with a local farm-fresh duck egg.
Fat Elvis Waffle
Belgian waffle topped with chocolate, peanut butter, and banana. Served with bacon maple syrup.
Flour tortilla stuffed with eggs, bacon, sausage, roasted potatoes, pico de gallo, and cheddar. Garnished with chipotle hollandaise.