Tour of Tuscany 2019


Food and wine lovers, prepare for the ultimate experience in fine wine, exquisite cuisine and rich culture as we travel through and explore all that Tuscany has to offer.

St. James Winery, Missouri Restaurant Association, and COMO Living Magazine have teamed up to provide the ultimate fantasy excursion. This voyage to Italy will be hosted by John LaRocca with Missouri Restaurant Association.

Your trip will include:

  • Accommodation in hotel in shared double rooms (2 person occupancy) in 4* hotel in center of Florence (single rooms available upon request, pending hotel availability, for an additional cost)
  • Listed lectures, workshops and visits as listed on day by day itinerary (including eventual fees and reservation)
  • Food and wine for classes
  • Group transfer from the airport to hotel upon arrival (Florence airport only)
  • Orientation session and information materials
  • GlobalBlue International Health Insurance
  • Use of school facilities during business hours, including computer & internet access, gym, and library
  • Welcome dinner at Ganzo, the creative learning lab of Apicius International School of Hospitality
  • Apicius recipe packet and apron

Does not include: Airfare, meals not listed in itinerary, airport drop off at the end of the program

We have also built in ample free time for everyone to explore the countryside, enjoy shopping, and additional sight-seeing. See the tentative schedule (subject to change).

Interested? Give us your email so we can keep you posted. Ready to book? Click here to register.

Food and Wine Tour of Tuscany 2019

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Dates

March 15–23, 2019

Program cost:

$2,550 double occupancy (airfare not included)
$2,950 single occupancy (airfare not included)

A portion of the costs will be donated to Missouri ProStart.

Missouri ProStart logo

Sponsors include:

St. James Winery Logo | COMO Living Magazine LogoMissouri Restaurant Association Logo
Food and Wine Tour of Tuscany 2016

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