What better way to celebrate summer than with a refreshing sangria recipe from Room 38? Read more about summer entertaining and how we incorporated Room 38 into an outdoor oasis created at the home of Bob Kilgore and Jocelyn Tipton.

Serves: 20 Guests


• 2 fresh cut grapefruits, 1/2 a watermelon and 1 pound of strawberries cut into bite-size pieces
• 1 46-ounce can of Ruby Red Grapefruit juice
• 1 bottle of triple sec

• Let the fresh fruit sit in the juice and triple sec chilled for at least 1 hour or more before serving.
• Add 2 bottles brut champagne of your choice just before serving


For more information on Room 38 check out their website: www.room-38.com

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